Quick Sweet Bread Recipe

Here's a recipe that's not only quick but delicious too. Great to freeze and serve as a quick breakfast.

Quick Honey Sweet Bread

2-1/2 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1 t. baking powder
1/4 t. cinnamon
Dash of nutmeg
1/2 c. oil
1-1/2 c. buttermilk
1/2 c. honey

Mix all ingredients together; spoon into a greased and floured 9"x5" loaf pan**. Let stand for 20 minutes; bake at 375 degrees for 50 to 60 minutes. Makes one loaf.

**You can also make muffins with this recipe by using 12 paper muffin liners in a muffin tin. Fill each paper cup 2/3 full and let sit for 20 minutes. Bake at 375 degrees for 25 to 35 minutes or until toothpick test comes out clean.