Easy Pumpkin Bread

At the request of a dear friend of mine, I'm posting an easy to make recipe for Pumpkin Bread. This moist and delicious bread is great for breakfast or snack. Hope you enjoy.

Pumpkin Bread

3 c. all-purpose flour
1 t. salt
2 t. baking soda
2 t. baking powder
2 t. cinnamon
Dash of nutmeg (not too much, this is a strong spice)
1-1/2 c. oil
2 c. sugar
4 eggs, beaten
2 c. canned pumpkin

Sift together three times, flour, salt, baking soda, baking powder, cinnamon and nutmeg (this will insure that all of the spices are throughout the mix and there are no lumps). In a separate bowl, combine oil and sugar and mix well. Add the flour mixture into oil mixture, mix well. Add eggs and pumpkin, mix well. Pour into 2 greased 9"x5" loaf pans. Bake for one hour at 350 degrees. Makes 2 loaves.