Monday, August 13, 2012

Yogurt Pops

With the dog days of summer still hanging around, try these tasty little treats.  They're not just for kids you know!

Yogurt Pops

Makes:  4 servings
Prep Time:  10 minutes
Freezing Time:  5 hours

Ingredients:

1  6 oz. container of yogurt (any flavor and you can use fat free)
6 oz. of frozen unsweetened fruit juice concentrate (1/2 of a 12 oz. can)
Dash of vanilla or you can add a dash of honey

Directions:

In a medium bowl, combine the yogurt, juice and vanilla or honey.  Pour this mix into four 3 oz. paper cups.  Freeze for 1 hour or until partially frozen.  Insert wooden sticks into each cup and freeze for an additional 4 hours or until they are frozen solid.

Experiment with different flavors of yogurt and juice.

Enjoy!




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