EASY CHOCOLATE TRUFFLES

How can you go wrong making Chocolate Truffles?!  These easy to make truffles will melt in your mouth!

EASY TO MAKE CHOCOLATE TRUFFLES

Makes:  About 5 dozen candies


Ingedients:

1  8 oz. cream cheese, softened
3 cups of powdered sugar
1-1/2 packages (12 oz.) semi-sweet chocolate baking squares, melted
1-1/2 teaspoons vanilla extract
Ground walnuts or pecans
Unsweetened cocoa
Coconut
Chocolate sprinkles

Directions:

In a large bowl with an electric mixer, beat the cream cheese until smooth.  Gradually add the sugar, beating until well blended.  Add the melted chocolate and vanilla extract and mix well.  Refrigerate for about an hour.  Shape into 1" balls and roll them in the nuts, cocoa, coconut or sprinkles.  Store in the refrigerator.

Enjoy!




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