Yogurt Pops
Makes: 4 servings
Prep Time: 10 minutes
Freezing Time: 5 hours
Ingredients:
1 6 oz. container of yogurt (any flavor and you can use fat free)
6 oz. of frozen unsweetened fruit juice concentrate (1/2 of a 12 oz. can)
Dash of vanilla or you can add a dash of honey
Directions:
In a medium bowl, combine the yogurt, juice and vanilla or honey. Pour this mix into four 3 oz. paper cups. Freeze for 1 hour or until partially frozen. Insert wooden sticks into each cup and freeze for an additional 4 hours or until they are frozen solid.
Experiment with different flavors of yogurt and juice.
Enjoy!
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