Healthy Chocolate Chip Cookies!

Chocolate chip cookies and healthy to boot, what more can a woman ask for?! These cookies are loaded with healthy ingredients, and chocolate too, so why not whip up a batch today and make someone you love (that would be you) very happy!

Chocolate Chip Cookies
Makes about 2 1/2 dozen cookies

Ingredients
¾ cup rolled oats
1 cup whole-wheat flour
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, softened
¼ cup canola oil
⅓ cup granulated sugar
⅓ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips

Instructions
1. Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.
2. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
3. Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1
sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on
the baking sheets, then transfer to wire racks to cool completely.

Nutrition Information
Per cookie: 99 calories; 5 g fat (2 g sat, 2 g mono); 11 mg cholesterol; 12 g carbohydrate; 1 g protein; 1 g fiber; 1 mg sodium.

Tips
Store in an airtight container for up to 3 days or in the freezer for up to 2 months. Come on now, do you really think they will last that long in your house?! "lol"