Hope you enjoyed the cheesecake recipe last week. I thought I should post a healthy dessert recipe this week. Don't worry it will still satisfy that sweet tooth. :-) Hope you enjoy!
Apple Bread Pudding
Ingredients:
1/4 C. granulated sugar
1 t. ground cinnamon
2 C. 1% lowfat milk
1 C. egg substitute
1 T. brown sugar
1 - 1/2 t. vanilla extract
8 slices stone-ground 100% whole-wheat bread, toasted and cut corner-
to-corner
2 large apples, cored & diced
1 - 1/2 Pint lowfat vanilla frozen yogurt
Directions:
1. Heat oven to 375 degrees. Coat a 9" square baking dish with nonstick spray. 2. Mix sugar & cinnamon. In a bowl, blender, or food processor whisk or blend milk, egg substitute, brown sugar & vanilla extract.
2. Arrange half the toast in baking dish; sprinkle with half the cinnamon-sugar and apples. Repeat layers. Pour milk mixture over top.
3. Bake uncovered 40-50 minutes until a knife inserted in center comes out clean.
4. Cut in squares; top with scoops of frozen yogurt.
Number of Servings: 9
No comments:
Post a Comment