Grilled Caramel Apples - YUMMY!!!

WOW! What a wonderful way to use your grill. :-) This simple, but oh so delicious dessert keeps your kitchen from getting hot and utilizes the grill that you probably already have fired up for that backyard barbecue. Apples, caramel topping, tin foil and nuts if you would like are all you need to make this great little dessert. Hope you enjoy!

Grilled Caramel Apples

From eatbetteramerica.

Prep Time:10 min

Start to Finish:20 min

makes:4 servings

2	large apples
1/4	cup caramel topping

1.	Heat gas or charcoal grill. Fold four 18x12-inch pieces heavy-duty foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
2.	Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
3.	Place foil packets, seam sides up, on grill. Cover grill; cook over medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

** You can add some walnuts, pecans or any nuts that you prefer, to the mix before sealing the tin foil and placing on the grill.